All about India's favorite summer beverage/dessert indulgences.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
Want to feature almonds in a dessert? Here's some inspiration.
Welcome the king of fruits with an unusual cake.
Two fusion desserts by Atmantan Wellness Centre to lift your spirits.
Tired of making the same old sweets for Diwali? Try Chef Ranveer Brar's modern versions of karanji and laddoos
A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.
Make this dessert the hero of your Diwali menu.
Taruna Deepak's lovely fusion cake is for NYE and other special occasions.
Welcome the God of wealth, prosperity, wisdom and knowledge with his favourite food -- sweets!
These recipes are so easy to make that you might reconsider the need to buy sweets on Raksha Bandhan.
A mouth-watering treat for your Ganesh Chaturthi celebrations.
Weddings in 2020 are going to be all about originality.
The model turned actor gets candid about her love for fitness, travel and more...
Why eat simple when you can try something royal?
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
A month ago, on March 25, Floyd Cardoz, chef extraordinaire, passed into the ages, a victim of coronavirus. Ranjita Ganesan remembers the culinary genius.
Mini Ribeiro picks five best places to dig into Goan cuisine.
Wendell Rodricks's passion for fashion has its roots in food, he reveals in this heartwarming essay.
Entertainment has become a huge aspect of weddings.
Maharashtra Chief Minister Prithviraj Chavan makes a gallant attempt to deflect accusations against the United Progressive Alliance's record in his freewheeling conversation with Business Standard's Aditi Phadnis over lunch.
Have you tasted Besan ke ladoo cookies?
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